Food Menu

Item Price
bread £1
dried crispy broad beans & toasted maize £2
marcona almonds £3
aubergine marinated olives £3
la peral & ermesenda cheese £7
morcilla de bellota (50g) £4.50
‘don agustin’ chorizo de bellota (50g) £4.95
‘don agustin’ jamon de bellota (50g) £13.50
spiced carrots £2.50
cime de rapa & mozzarella £4.95
ajo blanco & beetroot £3.95
duck egg yolk, piquillo & hazelnut £4.95
winter vegetables & quince £4.95
anchovy fillet with broad bean ice cream £2.95
spanish red prawns & girolles £6.95
wild seabass, scallop & fennel £7.50
razor clam, potato & chervil root £3.95
boquerones £2.50
home made butifarra, piquillo & chickpea £5.95
tom jones’ beef sirloin carpaccio £7.50
quail with grapes, pancetta & rosemary £4.95
venison, pear & oxtail £4.95
custard tart £2.50
blood orange sorbet & fennel pollen £4.50
sweet ‘ajo blanco’ £3.95
there may be traces of nuts. all prices include vat at current rate. an optional 12.5% service charge will appear on the bill, all of which will go to the staff. we stress the service is optional so if you feel it is not up to scratch then please ask for it to be removed.