The Skinny Bib
“I bloody love the place and can’t wait for a reprise. Enough Said. My head rating says, 8.5 out of 10. My heart rating says, 9 out of 10.”
Time Out
“We were so impressed with chef’s dishes that we went back and ate our way through almost the entire menu. And we can recommend everything.”
Metro Review
“I read somewhere that the owners wanted to emulate the iconic Cuchara de San Telmo in San Sebastián. I’ve eaten there recently (I know, I know: I get about) and I’m confident that the dishes issuing from Copita’s kitchen are as good as the ‘nueva cocina vasca’ of its cult northern Spanish counterpart.”
